Herb Out: Fully plant-based culinary experience

BY :

urbanaut

Multiple Dates

starts at 

INR 3,154

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Sit comfortably overlooking the beautiful floral canopy of an apricot and apple orchard, while being served an experience inspired by the people of Ladakh, its culture, and the possibility of the many culinary connections between this trans-Himalayan region and European haute cuisine.

Details

  • Drawing on and being influenced by the kitchen garden that grows produce for the meal, the meal is one of a kind. It incorporates produce from both the kitchen garden and local, ethical, sustainable producers to showcase a cuisine built on immense respect for nature and seasonality.
  • The team here, after spending ample time in Ladakh eating with the locals of the region and following narratives of lost ingredients, has curated a very special tasting menu that gives local ingredients centre stage.

Good to know

  • Duration: 2/2.5 Hours
  • Min 2, Max 10 people
  • 48 hours mandatory prior notice
  • Advance notice is essential for all dietary requirements.

What's included

  • 7-course Chef's tasting menu
  • 1 beverage - Sea Buckthorn & Lime
  • All taxes

What it's worth

  • Price - 3,000 / person

Where it is

Address : Lower Tukcha Road, Leh
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