Enjoy a slow afternoon/evening with slow cooked food on desi style wood fired chulhas.
Experience soulful Mughaliya cuisine prepared just for you with a lot of love and attention, beneath the dancing shadows of a breezy Goan afternoon/evening.
The food takes you on a culinary journey through the Northwest frontier of India. It’s food from the soul & for the soul. The food is made fresh for you with only the freshest ingredients. All the spices and masalas are even made by hand from scratch. Nothing store bought here!
Juicy Kebabs, Nihari, Lajpat Nagar ke Chole, Yakhni Pulao, Butter Chicken & did we mention, they cook their Daal Makhani for a whole 72 hours! If you’re missing your North Indian food fix - this is the place to go.
Chef Rohit quit his corporate life in Delhi to follow his passion for slow cooking and created this beautiful space to host people along with his wife Puloma.
You can get your own alcohol and head here for a truly soulful meal. A private dinner just for you and your family in an open air garden.
Details
- Duration: 2 hours
- Min 2, Max 6 people.
-
- Lunch slots
- 12 noon – 2 pm
- 2:30 pm – 4:30 pm
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- Dinner Slots
- 6:30 pm – 8:30 pm
- 9 pm – 11 pm
Good to know
- No charge for kids below 6
- Full charge for ages 6+
-
- Important Info
- BYOB
- Not for Vegans, Lactose Intolerant or
- those with Gluten Allergies.
What's included
What it's worth
- Price: Rs. 1950/-
- (Veg/Non-Veg)
Where it is
Address : E-4, 161agarwado, Calangute, Goa 403516, India