Plats Around the World: Delhi's Finest by Chefs Hanisha and Jamsheed

Plats brings the world to your plate with its unique culinary spin. Chefs and Patrons Hanisha and Jamsheed present a contemporary dining experience showcasing honest plates of food that transcend specific cuisines. Their dishes are technique-driven, using the finest seasonal produce and globally inspired flavors. The result is food that is refined yet comforting, familiar yet creative.

The menu is an amalgamation of dishes inspired by the chefs' travels and cherished meals with family and friends. With a focus on flavor-forward dishes, no-fuss plating, and hearty portions, Plats embodies what Hanisha and Jamsheed love to eat, cook, and share.

SET MENU

PLEASE NOTE:

• The vegetarian menu includes dishes that contain eggs. We can provide eggless alternatives upon prior request.
• If you have a seafood allergy, we can replace seafood courses on the non-vegetarian menu with vegetarian option.

Please mention your preferences while booking your spot.

Vegetarian Tasting Menu

Course 1

Crisp potato pave, smoked carrot lox tartare, dill cream cheese, capers, pickled shallots 

Course 2

Charred young broccoli, sambal romesco, burnt lime and peanut crumble 

Course 3

Char grilled exotic mushrooms, yellow chilli and feta huancaina, smoked bandel cheese, pickled chillies and picante salsa

Course 4

Pan fried gnocchi, smoked eggplant kashq, charred tomatoes, pistachio, pomegranate molasses, feta

Course 5

Roasted butternut squash mille feuille, sauce verdure, sweet potato crumb, chevre, pickles 

Course 6

Vanilla and Coconut tres leches, passionfruit curd, ginger lime crumb 

Course 7

Slow baked dark chocolate apricot cake with spiced namelaka and cocoa nib and almond tuille

Non-Vegetarian Tasting Menu

Course 1

Prawn and calamari plancha, zesty passionfruit tigre de leches, celery herb salad, prawn oil

Course 2

Korean fried shrimp stuffed chicken wing, gochuchang caramel, kimchi, sesame and scallion

Course 3

Smoked pork and chorizo dumpling, spiced chorizo and tomato broth, bacon crumble and pickled green apple

Course 4

Chicken steak presse, stuffed morrels, roast garlic and miso emulsion, chicken jus 

Course 5

Braised and pulled lamb crumbed steak, caramelized onion and mint, spiced lamb jus, mashed potatoes

Course 6

Vanilla and Coconut tres leches, passionfruit curd, ginger lime crumb 

Course 7

Slow baked brandy dark chocolate and apricot cake with spiced namelaka and cocoa nib and almond tuille

Terms and Conditions :

• The management is not responsible for any injury or damage that may occur during an event
• Do not purchase tickets from anyone other than on the ticketing platform.
• No-shows and cancellations are non-refundable by all means.
• Tickets are non-transferable and are for personal use only.
• Children aged 7 and above require a ticket to attend the meal. If you are bringing a child under 7, please inform us in advance, as we do not have a baby seat at the venue.
• The schedule is subject to change in case of an emergency or any event out of our control.
• Management will entertain no liability or claims arising due to the consumption or intake of any food or drink.
• Parking near the event premises is at the risk of the vehicle owner.
• Paid Valet Parking at Rs. 200 per car.
• The holder of this ticket grants organizers the right to use, in perpetuity, all or any part of the recording of any video or still footage made of the holder's appearance on any channel without any further approval.
• Photographs and videos of ticket holders may be uploaded to social media. If you do not wish to be featured, let our team know.