3.8
Join us for a fun meal where the toddy shops of Kerala (think Mullapanthal) meet the izakayas-style plates of Japan (think Shinjuku)
Menu
Every course is going to start with a shot of sake/soju/wine cocktail
Hamachi in Maanga
Hamachi Sashimi, Raw Mango & Green Chili Ponzu, Chili threads
Bonjiri Ulli Theeyal
Char Grilled Chicken Tali Ulli Theeyal, Onion Soubise
Scallop Moilee
Hokkaido Scallop, Kappa Chips, Moilee Style Coconut Sauce, Curry Leaf Oil
Duck Mappas Tsukune
Smoked Duck Tsukune, Duck Stock Mappas, Cured Egg Yolk
Kozhi Porichattu
Whole Chicken Leg, Malabar Spices, Wakame Salad
Angamaly Pork/ Beef Don Buri
Coconut Vinegar Rice, Angamaly Style Pork Fry/ Syrian Beef Roast, Cured Egg Yolk, Bamboo Shoot, Curry Leaf Furikake
Pazham Pori
Ripe Banana Tempura, Miso Caramel, Whipped Goat Cheese Ice Cream
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