Join us for a fun meal where the toddy shops of Kerala (think Mullapanthal) meet the izakayas-style plates of Japan (think Shinjuku)

Menu

Every course is going to start with a shot of sake/soju/wine cocktail

Hamachi in Maanga

Hamachi Sashimi, Raw Mango & Green Chili Ponzu, Chili threads

Bonjiri Ulli Theeyal

Char Grilled Chicken Tali Ulli Theeyal, Onion Soubise

Scallop Moilee

Hokkaido Scallop, Kappa Chips, Moilee Style Coconut Sauce, Curry Leaf Oil

Duck Mappas Tsukune 

Smoked Duck Tsukune, Duck Stock Mappas, Cured Egg Yolk

Kozhi Porichattu

Whole Chicken Leg, Malabar Spices, Wakame Salad

Angamaly Pork/ Beef Don Buri

Coconut Vinegar Rice, Angamaly Style Pork Fry/ Syrian Beef Roast, Cured Egg Yolk, Bamboo Shoot, Curry Leaf Furikake

Pazham Pori

Ripe Banana Tempura, Miso Caramel, Whipped Goat Cheese Ice Cream

Terms and Conditions :

• The menu is subject to change based on availability and seasonality of produce.
• No food preferences and allergies can be accommodated for this meal.
• The management is not responsible for any injury or damage that may occur during an event
• Do not purchase tickets from anyone other than on the ticketing platform.
• No-shows and cancellations are non-refundable by all means.
• Tickets are non-transferable and are for personal use only.
• Children aged 7 and above will require a ticket to attend the meal. Children under 7 years old are not permitted
• The schedule is subject to change in case of an emergency or any event out of our control.
• Management will entertain No liability or claims arising due to the consumption or intake of any food or drink.
• Parking near the event premises is at the risk of the vehicle owner.
• Paid Valet Parking at Rs. 200 per car.
• The holder of this ticket grants organizers the right to use, in perpetuity, all or any part of the recording of any video or still footage made of the holder's appearance on any channel without any further approval.
• Photographs and videos of ticket holders may be uploaded to social media. If you do not wish to be featured, let our team know.