3.8
Menu
Poor knight
German milk soaked bun, usually made from stale bread, fried, served with apple relish
Puffer
Farmer and worker lunch that became winter street food, grated potato fritter, served with sour cream and anchovy
Yakionigiri
Staple Japanese working breakfast. Grilled ball of rice, stuffed with pork an caramelised onions and covered in nori
Smoked salmon sashimi with Meerrettich
Smoked salmon,Meerrettich (German white radish paste), potesara (German Japanese potato salad), Spargel (pickled asparagus)
Maultasche and dashi
Pork mince, wrapped in pasta sheet, mackerel bone dashi, black garlic oil māyu
Aji fry and soba schwarzplentene
South German buckwheat dumpling, shiso milk bechamel and panko fried horse mackerel
Matcha Baumkuchen
German crepe cake (symbolising annual rings of trees) with matcha and white chocolate, black current gel and yoghurt mousse
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