Menu

Poor knight

German milk soaked bun, usually made from stale bread, fried, served with apple relish

Puffer

Farmer and worker lunch that became winter street food, grated potato fritter, served with sour cream and anchovy 

Yakionigiri

Staple Japanese working breakfast. Grilled ball of rice, stuffed with pork an caramelised onions and covered in nori

Smoked salmon sashimi with Meerrettich 

Smoked salmon,Meerrettich (German white radish paste), potesara (German Japanese potato salad), Spargel (pickled asparagus)

Maultasche and dashi 

Pork mince, wrapped in pasta sheet, mackerel bone dashi, black garlic oil māyu

Aji fry and soba schwarzplentene

South German buckwheat dumpling, shiso milk bechamel and panko fried horse mackerel

Matcha Baumkuchen 

German crepe cake (symbolising annual rings of trees) with matcha and white chocolate, black current gel and yoghurt mousse 

Terms and Conditions :

• The management is not responsible for any injury or damage that may occur during an event
• No food preferences and allergies can be accommodated for this meal.
• Do not purchase tickets from anyone other than on the ticketing platform.
• No-shows and cancellations are non-refundable by all means.
• Tickets are non-transferable and are for personal use only.
• Children aged 7 and above will require a ticket to attend the meal. Children under 7 years old are not permitted
• The schedule is subject to change in case of an emergency or any event out of our control.
• Management will entertain No liability or claims arising due to the consumption or intake of any food or drink.
• Parking near the event premises is at the risk of the vehicle owner.
• Paid Valet Parking at Rs. 200 per car.
• The holder of this ticket grants organizers the right to use, in perpetuity, all or any part of the recording of any video or still footage made of the holder's appearance on any channel without any further approval.
• Photographs and videos of ticket holders may be uploaded to social media. If you do not wish to be featured, let our team know.