Vizag's Non-Veg Tiffin Series

Anu Aunty’s Andhra Non-Veg Breakfast at Tijouri

There’s something deeply comforting about a meal made with love, and Anu Aunty has spent a lifetime doing just that. Hailing from Vizag, she mastered Andhra home cooking at 16, turning her passion into a small yet beloved business.While Bangalore has many Andhra restaurants, nowhere will you find a traditional non-veg Andhra breakfast—a weekend ritual in many homes.

For the first time, Tijouri brings you this nostalgic feast.

Her menu features: Soft Pooris, Homemade Onion Vada, Upma, Idli & DosaMutton Curry, Natu Kodi Pulusu (country chicken curry), Prawns with Ridge Gourd, Bagara Rice & Potato CurrySignature Pickles – Tomato, Ginger & Chicken Payasam, Boorelu & Bellam Boondhi

Terms & Conditions:

• Please arrive punctually.Late arrivals may miss the first few courses.
• Booking Fee are non-refundable under all circumstances once booked.
• Tickets are transferrable to a third party.No shows/ cancellations will not be refunded, but you can reschedule your booking for within the week 48hrs before your slot is due.
• Alcohol will not be served to guests under the age of 21
• No liability or claims that may arise due to the consumption or intake of any food or drink will be entertained by the management.
• The booking fee total includes the online transaction fee.
• Parking at the event premises is at the risk of the vehicle owner.
• Valet is available.
• Photographs and videos of ticket holders may be uploaded to social media. In case you do not wish to be featured, let our team know.