Anu Aunty’s Andhra Non-Veg Breakfast at Tijouri

There’s something deeply comforting about a meal made with love, and Anu Aunty has spent a lifetime doing just that. Hailing from Vizag, she mastered Andhra home cooking at 16, turning her passion into a small yet beloved business.While Bangalore has many Andhra restaurants, nowhere will you find a traditional non-veg Andhra breakfast—a weekend ritual in many homes.

For the first time, Tijouri brings you this nostalgic feast.

Her menu features: Soft Pooris, Homemade Onion Vada, Upma, Idli & DosaMutton Curry, Natu Kodi Pulusu (country chicken curry), Prawns with Ridge Gourd, Bagara Rice & Potato CurrySignature Pickles – Tomato, Ginger & Chicken Payasam, Boorelu & Bellam Boondhi

Terms & Conditions:

Please arrive punctually.Late arrivals may miss the first few courses.
Booking Fee are non-refundable under all circumstances once booked.
Tickets are transferrable to a third party.No shows/ cancellations will not be refunded, but you can reschedule your booking for within the week 48hrs before your slot is due.
Alcohol will not be served to guests under the age of 21
No liability or claims that may arise due to the consumption or intake of any food or drink will be entertained by the management.
The booking fee total includes the online transaction fee.
Parking at the event premises is at the risk of the vehicle owner.
Valet is available.
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