Tijouri is a pioneering Indian restaurant that offers a unique dining experience through monthly pop-ups featuring home chefs from across India. Located at Radisson Blu Atria, Bangalore, Tijouri aims to bring the diverse flavours of India to the heart of Bangalore, celebrating the rich culinary traditions of the country through an authentic and immersive dining experience. Our mission is to preserve traditional recipes and introduce them to a wider audience through both dining experiences and retail products.
As our second pop up we bring to you the Soul of Sri Lanka by Amara Balakrishnan.
Amara, an Indian who married a Sri Lankan, has mastered the art of authentic Sri Lankan cuisine. Her culinary journey began with a deep love for cooking, which inspired her to embrace and perfect the diverse flavours of Sri Lankan cuisine upon moving there. Amra's expertise beautifully blends the vibrant styles of both Sinhalese and Jaffna cooking, creating a unique and delightful culinary experience. Today, she channels her passion into Suvvai, a thriving home-based kitchen where her exceptional dishes bring the rich, aromatic tastes of Sri Lanka to life.
**** Come prepared for the spice!*****
Welcome drink
Salad
Starter
First Mains
Second Mains
Dessert
This menu only indicates the food that will be served and is subject to change.
Terms & Conditions: