To celebrate the festival of Onam, we bring to you as our next pop up an authentic Onam Sadya.
Enjoy the taste of Kerala with our Onam Sadya, featuring 25 traditional dishes served on a banana leaf. For a modern twist, we also offer a few select non-vegetarian options to complement the feast, creating a perfect blend of tradition and flavour.
Here is a glimpse of the menu:
1. Sambaram - Spiced buttermilk.
2. Uppu - Salt.
3.Naalu Keeri Upperi - Banana chips cut into four triangles.
4. Sarkara Varatti - Jaggery-coated banana chips.
5. Inji Puli - Ginger-tamarind chutney.
6. Naaraanga Achar - Lemon pickle.
7. Maanga Achar- Mango pickle.
8. Beetroot Pachadi - Yogurt-based beetroot dish.
9. Pineapple Pachadi - Yogurt-based pineapple dish.
10. Cabbage Thoran - Cabbage with coconut.
11. Aviyal - Mixed vegetable curry.
12. Olan - Ash gourd and cowpeas in coconut milk.
13. Mathanga Erissery - Pumpkin and coconut curry.
14. Koottu Curry - Mixed vegetable and lentil curry.
15. Kuthari / Ponni Ari - Red rice/White rice.
16. Katti parippu - Simple cooked dal with ghee.
17. Sambar
18. Moru Curry - Spiced curd curry.
19. Rasam
20. Pappadam
21. Meen Porichath - Spicy fried fish.
22. Kozhi Roast - Dry, spicy chicken roast.
23. Koonthal Roast - Spicy squid roast.
24. Chemeen Chammanthi - Shrimp and coconut chutney.
25. Boli and Paalada Pradhaman Payasam
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