As our next pop-up, we bring to you The Culinary Tales of Kathiawad by Chef Meena Shah
Meena Shah, a Gujarati culinary maestro, is renowned for her expertise in Kutchi and Kathiawadi (Gujarati) cuisines. She blends traditional flavors with modern techniques and brings people together through her passion for food.
Gear up for an all-vegetarian pop-up that showcases the vibrant essence of Kathiawad, offering dishes that celebrate the region's bold spices, seasonal ingredients, and rich culinary heritage with a contemporary twist.
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Welcome Drink : Jal Jeera
Amuse Bouche: Khandvi
Starter
Dudhi na Muthia
Khaman Dhokla
Musmusiya
Khichya
First Main Course
Kathiawadi Undhiyu
Tameta Sev
Beans Dhokli
Second Main Course
Mag ni dal ni Kichadi ( split green gram )
Kathi methi kadhi
Papad no bhukko
Breads
Rotla/ Poori
Rotli
Thepla
Dessert-
Dudhi no Halwo
Dryfruit Shrikhand
Table Accompaniments
Carrot -capsicum pickle
Gol keri
Green chutney
Sweet Chutney
Green Chilli Pickle ( Athela Marcha nu Athhanu)
Sambharo
Chhash( Buttermilk)
Variyali - Dahadar ( Saunf)
Terms & Conditions:
- Please arrive punctually.
- Late arrivals may miss the first few courses.
- Booking Fee are non-refundable under all circumstances once booked.
- Tickets are transferrable to a third party.
- No shows/ cancellations will not be refunded, but you can reschedule your booking for within the week 48hrs before your slot is due.
- Alcohol will not be served to guests under the age of 21
- No liability or claims that may arise due to the consumption or intake of any food or drink will be entertained by the management.
- The booking fee total includes the online transaction fee.
- Parking at the event premises is at the risk of the vehicle owner.
- Valet is available.
- Photographs and videos of ticket holders may be uploaded to social media. In case you do not wish to be featured, let our team know.