Culture is curated. The way we eat, the objects we surround ourselves with, and the narratives we consume all shape the way we live, often in ways we may not realise. Design defines an aesthetic, surely, but creates influence. Taste is a preference, but also a marker of identity. Ideas are conversations — and they shape the world we move through.
At this panel, we bring together voices from food, design, and media — industries that may seem distinct but are, in reality, deeply intertwined. Together, storytellers, creators, and curators will explore the invisible threads that connect what we consume, what we create, and how we engage with the world around us; and what may truly constitute conscious living — sustainability, stories, and so much more.
Speakers:
Sahar Mansoor, author and founder of Bare Necessities, a pioneering zero-waste lifestyle brand, and a sustainability advocate focused on conscious consumption and circular design.
Rini Singhi, a researcher, strategist, writer, and the Founder of Dhoop, a platform dedicated to exploring food stories at the intersection of nature, culture, sustainability, and design.
Jayanti Bhattacharya, Co-founder of India Hemp & Co. and a podcast curator (The Other Side) at Rainmatter, where she leads video initiatives, supports portfolio founders, and drives social impact projects focused on health and women's
Moderator:
Shubra Aiyappa, an actor, cultural curator, and Founder of Bubbly Boba, exploring the intersection of food, lifestyle, and storytelling through her ventures.
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