Two Frenchmen with Chef Alexandre & Chef Amiel

Experience a culinary fusion like no other! Join us as two French chefs blend their heritage with Indian and Japanese influences, crafting a menu that tells the story of their culinary journey. Chef Alex & Amiel promises a surprise with each dish, offering just a hint of what's to come. Embark on this adventure as they guide you through each course, ensuring a truly memorable dining experience awaits.

The Menu

NON VEG MENU

Amuse-bouche

Burn maki pumpkin | Daikon wasabi | Miso gel | Pumpkin mousse

Course two

Milles-feuilles | Artichok purée | Safran brioche

Course three

Hayze smoke duck | Celeriac & portobello saké fricassee | Apple & cognac jus

Course four

Roulade spinach lobster | Tuile | Bisque | Hazelnut sable

Course five

Cheese

Course six

Mango and thyme sorbet

Course seven

Pavlova | French meringue | Fruit

Mignardises

Chocolats

VEG MENU

Amuse-bouche

Burn maki pumpkin | Daikon soy sauce | Pumpkin mousse

Course two

Milles-feuilles | Artichok purée | Safran brioche

Course three

Salt crust vegetables | Lemon gel

Course four

Veg roulade | Almond | Veg jus

Course five

Cheese

Course six

Mango and thyme sorbet

Course seven

Pavlova | French meringue | Fruit

Mignardises

Chocolats