Midnight Diner: Tokyo - A Tribute by Chef Anumitra

Bento Bento Presents: Midnight Diner – Tokyo Stories - A Tribute by Chef Anumitra

During the days of pandemic binge-watching, one series that captured hearts worldwide was the gentle and deeply human Midnight Diner: Tokyo Stories. Inspired by its warmth and storytelling, Chef Anumitra—after her successful tribute last year—brings back her heartfelt culinary homage to this beloved series at Bento Bento.

Just like in Midnight Diner, where a late-night eatery in Tokyo serves dishes that resonate deeply with its customers' emotions and stories, this pop-up offers a curated menu featuring comfort dishes that bring both nostalgia and joy, featuring authentic Japanese ingredients, such as umeboshi, katsuobushi soyu, and Japanese mayo. Don't miss this chance to be a part of a comforting late-night community, in our cozy yet cute space, Bento Bento in Indiranagar.

How It Works

Your ticket is your reservation! It's fully redeemable against the Midnight Diner dishes at the restaurant on the day of the event. Please note: these tickets cannot be cancelled in case of no-shows.

Menu: Midnight Diner – Tokyo Stories

Starters

• Umeboshi Onigiri (Veg) – A traditional rice ball, sticky rice encases the iconic Japanese pickled plum, balancing tartness and umami.
• Corn Dog (Veg) – A Japanese take on the classic street food, featuring a crispy, golden-brown batter.
• Ham Cutlet – Breaded and fried ham, offering a crispy exterior and tender, flavourful inside.
• Chicken Cheese Katsu – A Japanese-style chicken cutlet, with a melted cheese centre, encased in crisp panko.
• ‘Octopus’ Wieners – Sausages carved into octopus shapes and deep-fried to perfection, a nostalgic favourite from Japanese lunchboxes.

Mains

• Tanmen (Veg Ramen) – A light yet flavourful vegetable ramen, comforting and wholesome.
• Tonteki – A pan-seared pork steak glazed with a savoury-sweet sauce, served with a side of greens.
• Crab Toshikoshi Soba – A dish traditionally eaten on New Year's Eve, featuring soba noodles in a light broth with crabsticks.
• Oyakodon – A beloved rice bowl dish featuring simmered chicken, egg, and onions in a savoury dashi sauce.
• Pork Miso Soup Set Menu – A hearty miso soup enriched with tender pork, served with rice and pickles.
• Sautéed Yam Set Menu (Veg) – A simple yet nourishing dish highlighting the natural sweetness of sautéed yam, served with rice and miso soup.

Sides (Small Plates)

• Egg Tofu – A silky, custard-like tofu made with eggs, served chilled, with a light soy-based sauce.
• Pickled Napa Cabbage – A refreshing and crunchy pickled side dish to cleanse the palate. 
• Potato Salad – A Japanese-style creamy potato salad with crunchy vegetables, eggs, and hints of mustard.
• Rice with Katsuobushi Soyu – Steamed rice topped with bonito flakes and seasoned soy sauce.
• Rice with Butter Soyu – A simple yet indulgent dish of warm rice mixed with butter and soy sauce.

Boba, Beverages & Desserts also available!