Tribute to Midnight Diner: Tokyo by Chef Anumitra

Bento Bento Presents: A Tribute to Midnight Diner – Tokyo Stories by Chef Anumitra

During the days of pandemic binge-watching, one series that captured hearts worldwide was the gentle and deeply human Midnight Diner: Tokyo Stories. Inspired by its warmth and storytelling, Chef Anumitra—after her successful Studio Ghibli tribute pop-up—now brings a heartfelt culinary homage to this beloved series at Bento Bento in 2025.

Just like in Midnight Diner, where a late-night eatery in Tokyo serves dishes that resonate deeply with its customers' emotions and stories, this pop-up will offer a curated menu featuring comfort dishes that bring both nostalgia and joy, featuring authentic Japanese ingredients, such as umeboshi, katsuobushi soyu, and Japanese mayo. Don't miss this chance to be a part of a comforting late-night community, in our cozy yet cute space, Bento Bento in Indiranagar.

Menu: Midnight Diner – Tokyo Stories

Starters

• Umeboshi Onigiri (Veg) – A traditional rice ball, sticky rice encases the iconic Japanese pickled plum, balancing tartness and umami.
• Corn Dog (Veg) – A Japanese take on the classic street food, featuring a crispy, golden-brown batter.
• Ham Cutlet – Breaded and fried ham, offering a crispy exterior and tender, flavourful inside.
• Chicken Cheese Katsu – A Japanese-style chicken cutlet, with a melted cheese centre, encased in crisp panko.
• ‘Octopus’ Wieners – Sausages carved into octopus shapes and deep-fried to perfection, a nostalgic favourite from Japanese lunchboxes.

Mains

• Tanmen (Veg Ramen) – A light yet flavourful vegetable ramen, comforting and wholesome.
• Tonteki – A pan-seared pork steak glazed with a savoury-sweet sauce, served with a side of greens.
• Crab Toshikoshi Soba – A dish traditionally eaten on New Year's Eve, featuring soba noodles in a light broth with crabsticks.
• Oyakodon – A beloved rice bowl dish featuring simmered chicken, egg, and onions in a savoury dashi sauce.
• Pork Miso Soup Set Menu – A hearty miso soup enriched with tender pork, served with rice and pickles.
• Sautéed Yam Set Menu (Veg) – A simple yet nourishing dish highlighting the natural sweetness of sautéed yam, served with rice and miso soup.

Sides (Small Plates)

• Egg Tofu – A silky, custard-like tofu made with eggs, served chilled, with a light soy-based sauce.
• Pickled Napa Cabbage – A refreshing and crunchy pickled side dish to cleanse the palate. 
• Potato Salad – A Japanese-style creamy potato salad with crunchy vegetables, eggs, and hints of mustard.
• Rice with Katsuobushi Soyu – Steamed rice topped with bonito flakes and seasoned soy sauce.
• Rice with Butter Soyu – A simple yet indulgent dish of warm rice mixed with butter and soy sauce.

Boba, Beverages & Desserts also available!