About the pop-up

Mangalore holds a special place in Chef Velton’s heart—it’s where he’s from and where many of his childhood summers were spent. The food of Mangalore has always been central to his memories, deeply influencing the chef he is today.

Every visit to the city has been a flavorful journey, and Chef Velton’s passion for these distinct tastes has shaped his culinary identity. Now, he’s extending a special invitation to experience the soul of Mangalore through its food—showcasing textures, flavors, and elements that are often overlooked but deserve recognition.

During a recent trip to Bangalore, Chef Velton reconnected with Akhila, another proud Mangalorean who shares his love for this rich cuisine. Their conversation sparked an exciting idea: to bring the essence of Mangalore to The Conservatory for one evening, celebrating the region’s bangin’ dishes with all of you.

This menu is a love letter to Mangalorean cuisine, featuring everything from the classic Baffat and Kadle Bajil to the texture-forward Biscuit Roti and the flavor-packed Sukkha, not to mention the crowd-favorite ghee roast.

Join us at The Conservatory as we host Chef Velton’s Mangalorean pop-up, where every dish tells a story and every bite brings you closer to the heart of Mangalore.

à la carte menu

Vegetarian 

Udupi “SAMBHAR” Chaat - Rs. 300/- 

Mangaluru sweet spicy sambhar served with goat cheese and puli chutney. 

Kale and Bhel - Rs.300/- 

Kale salad inspired by the street style Mangaluru churumuri bhel 

Totally bananas - Rs.370/-

Fluffy, sweet Mangalore banana buns served with a coconut chutney 

Goli Baje gone wild - Rs.300/- 

Chilli Cheese Goli baje with green chutney

Add on Fresh truffle (Rs.200/-)

Non- Vegetarian

Crackling Kori 65- Rs. 350/-

"Crispy, fiery, and full of crunch – Crackling is the ultimate snack attack!"

Chicken Sukha on tacos - Rs.350/-

Classic take on a Chicken sukha with neer dosa

Yetti Meatball Ghee roast - Rs.500/-  

Juicy prawn meatballs drenched in bold ghee roast masala – a bite of coastal bliss

Kori roti Hokkaido Pav - Rs.450/-

Traditional Kori roti all inside a pav with a Mangaluru kari on the side. 

Pork Ribs “BAFFAT” and Pav - Rs.550/-

Succulent pork ribs smothered in bold Baffat spice, served with a side of Bombay pav. 

Balekai Baileys - Rs.400/-

Baileys-infused banana bread bliss

Terms and Conditions :

• The management is not responsible for any injury or damage that may occur during an event
• Conservatory is located on the 2nd floor of courtyard which is a 44 steps climb up
• Do not purchase tickets from anyone other than on the ticketing platform.
• No-shows and cancellations are non-refundable by all means.
• Tickets are non-transferable and are for personal use only.
• Children aged 7 and above require a ticket to attend the meal. If you are bringing a child under 7, please inform us in advance, as we do not have a baby seat at the venue.
• The schedule is subject to change in case of an emergency or any event out of our control.
• Management will entertain no liability or claims arising due to the consumption or intake of any food or drink.
• Parking near the event premises is at the risk of the vehicle owner.
• Paid Valet Parking at Rs. 200 per car.
• The holder of this ticket grants organizers the right to use, in perpetuity, all or any part of the recording of any video or still footage made of the holder's appearance on any channel without any further approval.
• Please note that both vegetarian and non-vegetarian dishes are prepared in the same kitchen.
• Photographs and videos of ticket holders may be uploaded to social media. If you do not wish to be featured, let our team know.