As our next pop-up, we bring to you Kerala Chronicles by Chef Ammu
Join us for a culinary journey into the heart of Kerala with Chef Ammu, the talent behind Rebecca’s Kitchen in Chennai. With roots in Central Travancore cuisine, Ammu brings to life the rich, authentic flavours passed down through generations of her family. This Syrian Christian meal is inspired by recipes lovingly handed down from her mother and grandmother, each dish is a tribute to tradition and the joy of good food that evokes cherished memories.
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Welcome Drink
Banana (fruit) Wine / Amla Shots
Amuse Bouche
Kallumakkai varattiuathu / Kappa vada
First Starter
Vegetarian: Vattayappam kadachakka curry (miniature )
Non Vegetarian: Kari Meen Pollichathu
Second Starter
Vegetarian: Bamboo Puttu Payar Papadam
Non Vegetarian: Pazham Pori Beef
Swap Dish for Beef / Fish
Pidiyum Kozhiyum (Steamed rice balls and spicy chicken Roast)
First Main Course
Vegetarian: Appam veg stew
Non Vegetarain: Appam with Duck Roast
Second Main course
Vegetarian : Neichoru Vegetable Mappas & Ulli theeyal
Non Vegetarian: Talassery prawn Biriyani
Dessert
Warm - Ela Ada
Cold - Elaneer Pudding
Table accompaniments
Tenga Chutta chammanthi
Manga chammanthi
Nellika chammandhi
Chemmeen chammandhy (dried prawns )
Terms & Conditions:
- Please arrive punctually.
- Late arrivals may miss the first few courses.
- Booking Fee are non-refundable under all circumstances once booked. Tickets are transferrable to a third party.
- No shows/ cancellations will not be refunded, but you can reschedule your booking for within the week 48hrs before your slot is due.
- Alcohol will not be served to guests under the age of 21
- No liability or claims that may arise due to the consumption or intake of any food or drink will be entertained by the management.
- The booking fee total includes the online transaction fee.
- Parking at the event premises is at the risk of the vehicle owner.
- Valet is available.
- Photographs and videos of ticket holders may be uploaded to social media. Incase you do not wish to be featured, let our team know.