Best pizza in Salzburg - hands down (and verified by my Italian partner). Neapolitan (Naples) style dough is hard to imitate. It takes some training in a local pizzeria in Napoli to master it, which is what Andy has done. Still secret in Salzburg, you have to keep your eyes peeled on IG for when he posts that he’s dishing out pizza and get in quick. He is looking for a space to open permanent and keeping our 🤞🏼that he find it soon. He only makes veggie pizzas but the purists would love it because he gets the essential
Margherita right. Try the buffala and the pomodorini piccante as well
Where it is
Address : Salzburg, Austria