After the overwhelming response for the first event, we are back on popular demand.

Join us for an unforgettable afternoon at The Dakshin Soirée: Chapter 2 - Malnad Maduve Oota! 

Immerse yourself in the rich traditions and exquisite flavors of Malnad wedding spread. This event is not just a dining experience; it’s a celebration of cultural heritage, bringing to life the timeless recipes and warm hospitality of the Malnad region.

Cuisine Description:

Malnad wedding cuisine, from Karnataka's lush Malnad region, highlights fresh, local ingredients and traditional cooking techniques like steaming, slow cooking, and stone grinding. Known for its rich, vibrant flavors, the cuisine reflects the region's diverse communities, including Havyaka Brahmins, Vokkaligas, and Gowdas. Food habits emphasize seasonal and local produce, primarily vegetarian. Staples like coconut, rice, and jaggery are common. Malnad cuisine is a culinary journey that embodies the essence of home, tradition, and the warm hospitality of the Western Ghats. 

The Menu: 

Experience an exquisite culinary journey through Malnad cuisine at The Dakshin Soiree. Indulge in a carefully curated menu that celebrates the rich flavors and traditions of the region.

Signature Elixirs:

• Khashaya: A spiced milk drink with ginger and rose petals (vegan option available).

Amuse Bouche:

• Pathrode: Steamed colocasia leaves rolled with a spicy gram flour mixture, offering a burst of traditional flavors in every bite.

Starters:

• Kosambari Tostada: Banana stem salad on crispy jackfruit papad, drizzled with green chilli and lemon dressing.

Bisque:

• Daalitoy with Savoury Sankara Pali: Creamy lentil soup with crispy savoury Sankara Pali.

Main Courses:

• Aappehuli: A tangy raw mango drink, optionally eaten with rice.
• Temple Sambar and Anna: Temple-style lentil stew with fluffy white rice.
• Malnad Kadabu & Halasinakayi Gaasi: Steamed rice dumplings paired with jackfruit curry.

Desserts:

• Pallada Payasam: Rice pudding with fried cashews, Kerala pappadam, and banana puree, served in a cutting chai glass.
• Suttavu with Coffee Caramel Sauce: Crispy fried banana dough balls drizzled with rich coffee caramel sauce.

Join us for an evening of gourmet delights, where each dish is crafted to perfection, offering a true taste of Malnad’s culinary heritage.

Who am I?:

I am Dr. Darshan Gowda, a dentist turned Homechef and a passionate advocate for preserving and celebrating the culinary heritage of Malnad. With deep roots in the region, I have dedicated myself to reviving and sharing the rich, traditional recipes passed down through generations. My commitment to authenticity and my love for Malnad cuisine drive me to create dining experiences that are not only delicious but also culturally enriching. Join me as we explore the flavors and stories of Malnad wedding food, ensuring these cherished traditions continue to thrive.

https://www.instagram.com/dr.darshangowda/

Venue: Love OORU

Rooftop / Sunsets / Wine & Grills

https://www.instagram.com/love.ooru/?hl=en