Tijouri is a pioneering Indian restaurant that offers a unique dining experience through monthly pop-ups featuring home chefs from across India. Located at Radisson Blu Atria, Bangalore, Tijouri aims to bring the diverse flavours of India to the heart of Bangalore, celebrating the rich culinary traditions of the country through an authentic and immersive dining experience. Our mission is to preserve traditional recipes and introduce them to a wider audience through both dining experiences and retail products.

As our third pop up we Bring Home Bihar by Rachana Prasad.

Rachana, Inspired by father & grandfather Rachna wants to showcase the various facets of Bihari cuisine to the world outside of the usual litthi chokka.

**** Come prepared for the spice!*****

Welcome drink

• Gud ka Sharbat

Starter

• Mutton goli
• Jinga Pakora

• Tarua
• Dal Pitha

First Mains (served with Tikona Paratha)

• Sarsowali bhindi
• Champaran Mutton/ Dehati Murgi

Second Mains (served with rice)

• Godilla (red chickpea mince curry)
• Chotka Aloo ka Bhujiya

• Rohu Maachli

Dessert

• Thekua with sorbet

This menu only indicates the food that will be served and is subject to change.

Terms & Conditions:

• Please arrive punctually.
• Late arrivals may miss the first few courses.
• Booking Fee are non-refundable under all circumstances once booked. Tickets are transferrable to a third party.
• No shows/ cancellations will not be refunded, but you can reschedule your booking for within the week 48hrs before your slot is due.
• Alcohol will not be served to guests under the age of 21
• No liability or claims that may arise due to the consumption or intake of any food or drink will be entertained by the management.
• The booking fee total includes the online transaction fee.
• Parking at the event premises is at the risk of the vehicle owner.
• Valet is available.
• Photographs and videos of ticket holders may be uploaded to social media. Incase you do not wish to be featured, let our team know.