Bombay East Indian Table: A Seafood Special

🐟 Bombay East Indian Table: A Seafood Special 🦐

Date: 27th April | Time: 11:00 AM – 2:30 PM

Location: Jao Shiker, Vasai Giriz

Tickets: ₹1800 per person

Who are the East Indians of Mumbai?

Tucked along Mumbai’s original coastline, the East Indians are the city’s oldest inhabitants. With roots that go deep into the villages of Bassein (Vasai), they’ve carried forward a culture steeped in tradition, language, and food. And nothing captures the East Indian spirit more than their love for the sea.

Seafood is not just a dish—it’s a way of life. From fresh prawns caught at dawn to dried bombil sun-kissed on rooftops, every bite tells a story of salt, spice, and generations of recipes passed down from hand to hand.

One of the most cherished accompaniments? Rice Roti—delicate, soft flatbreads cooked on an open flame, perfect to mop up every drop of curry. And at this event, you won’t just eat it—you’ll learn how to make it too.

What is Igoreyaa?

Set inside a 1947-built East Indian home in Vasai made entirely of pure teak wood, Igoreyaa is more than just a meal. It’s a journey into old-world charm, East Indian hospitality, and flavours you won’t find anywhere else. Every nook of the house echoes with stories, every dish is a tribute to the community’s culinary legacy.

At Igoreyaa, we don’t just feed you—we share our memories, our culture, and our home.

What’s on your plate?

💛 Start Slow, Start Right

• 🥂 Welcome Drink: Nira – a sweet, traditional toddy palm nectar
• 🍴 Snack: Fugias – soft, cloud-like bread that’s just the beginning

🔥 The Coastal Spread

• 🐠 Prawns Khadhi with Raw Mango & Kandri – a warm, comforting coconut curry bursting with tang and aroma
• 🦐 Jawla Chilly Fry – fiery, bold, and made with tiny sun-dried shrimp
• 🎣 Fish Fry – crisp, spiced, and golden
• 🐟 Mushi Kheema – spiced minced fish, slow-cooked the way grandma used to

🥖 The Bread Basket

• Steamed Rice
• Rice Roti – and yes, you’ll roll and flip your own on a traditional fireplate!

🌶️ On the Side

• 🥗 Fresh Coastal Salad
• 🦀 Crunchy Crab Papad
• 🐟 Bombil Chutney – salty, tangy, and unforgettable

🍧 Sweet Ending

• Kokum Popsicle – the perfect cool-down, tart and refreshing

This isn’t just lunch—it’s a full-hearted cultural immersion. Whether you're a seafood lover, a curious cook, or a storyteller at heart, Igoreyaa invites you to pull up a chair at our long, lovingly set table.

Come hungry. Leave with memories.

✨ Sukhala!