What happens when an Italian chef and an Aussie wine-loving sommelier come together for one epic night? Big, bold flavours, legendary wines, and plenty of fun banter await!
Delhi/Gurgaon wine lovers—are you ready to discover a little bit of Australia in Italy? But not just in a glass or on a plate—at a table where flavours come together in the best way possible.
Step into a night where Expat Chef Davide’s Italian finesse takes centre stage with a 5-course menu featuring signature Italian flavours, plated in style. Meanwhile, Sommelier Devati brings in the big guns—top-tier, premium Aussie wines.
Will it be a match made in heaven or a beautiful culinary culture clash? That’s for you to decide. One thing’s for sure—you’ll want a seat at this table. So, pull up a chair. Let’s eat, drink, and settle this debate once and for all!
One table. 15 seats only. Are you in?
At Prego, The Westin Gurgaon
Event Details:
Arrive anytime from 7 PM onwards to settle in with a welcome wine pour and delicious pass-around canapés, all set to the sounds of a live violinist in the alfresco area. Dinner will begin sharp at 8 PM inside—if you’re late, you may miss out on previously served pairings. Don’t keep the good wine waiting!
Menu
Welcome
Prawn & Calamari Roll, Spicy Prawn Mayo
Truffle & Camembert Bruschetta
Sip on: Dudies, Semillon-Sauvignon Blanc, South Australia
Starter
Burrata Salad, My Way
burrata mousse, tomato, artichoke, crispy mozzarella, fig, black olive, garlic & almond biscuit, herb oil
Paired with: Eight at The Gate, Single Vineyard Pinot Gris, South Australia
Soup
Creamy Pumpkin Soup
spinach & almond croquette, goat cheese, crispy spring onion
Paired with: Penfolds, Koonunga Hill Chardonnay, South Australia
To Continue…
Truffle & Duck Tortellacci
mushrooms and ricotta ravioli, truffle sauce, porcini and duck ragout, crispy Parmesan
or
Mushroom & Ricotta Cappelletti
montasio espuma, porcini dust, roasted w:alnuts
Paired with: Penfolds, 'Bin 2' Shiraz-Mataro, South Australia
Main Course
Sorrento Style Lamb
lamb, mozzarella, tomato, black olive, bell pepper, basil, red chilli
or
Risotto “al Salto”
Saffron risotto, crispy mushroom, smoked asparagus, four cheese fondue
Paired with: St Hugo, Cabernet Sauvignon, Coonawarra, South Australia and St Hugo, Shiraz, Barossa, South Australia
…Sweet End
Hazelnut, White Chocolate & Pomegranate
Coffee
Surprise: Redeem INR 1000 from your ticket price towards any on-the-spot orders of wines from the evening.
Address : 1 Mg Road, Sector 29, New Delhi, Ncr, Sector 29, Gurugram, Haryana 122002, India