Learn about Goa’s jungle juice, made from fermented cashew!
Join us for an evening of tasting and storytelling as we explore the fascinating history and culture of urraca, over a tasting session guided by Hansel Vaz, the OG feni doctor of Goa.
Urraca is the first distillate of fermented cashew juice, a light, summery and absolutely delicious beverage that tells the story of an an artisanal industry and its fascinating culture. Join us for a comparative tasting of
- Cashew fruit & cashew juice (niró)
- 2 varieties of urraca (North & South Goa)
- 2 cashew Feni (North & South Goa)
with one of the country’s finest storytellers, and feni master, Hansel Vaz.
The experience will be hosted at the Freedom Tree Villa (House 78, Mae De Deus Vaddo, Chogm Rd, Porvorim, Sangolda, Goa 403511) on Friday, April 12th, 7 PM.
The Tasting Includes
- Cashew fruit & cashew juice (niró)
- 2 varieties of urraca (North & South Goa)
- 2 cashew Feni (North & South Goa)
Address : House 78, Mae De Deus Vaddo, Chogm Rd, Porvorim, Sangolda, Goa 403511, India