tunturu’s supper club

What happens when the food you grew up with steps into a modern Indian fine dine experience?

Tunturu invites you to an intimate, community-style supper club centred around all things delicate and all things food. This edition, Family Favourites, presents a thoughtfully curated 10-course vegetarian tasting menu by Chef Ritika Deshpande.

Influenced by the flavours of Karnataka and Maharashtra, the menu revisits regional family recipes and presents them with contemporary technique and restraint. Seasonal produce, layered textures, and precise plating come together in a tasting journey that feels both rooted and unexpected.

Expect a slow, shared evening around a community table. Thoughtful courses. Warm conversation. Familiar flavours seen in a new light.

This is a curated, seated experience with limited spots to keep it personal and immersive.

Please note:

• The venue requires climbing a small set of stairs.

• If you have any allergies, please reach out to us on Instagram @tunturu.blr at least a day in advance so we can make the changes required.

• Smart casuals are encouraged, as they truly add to the overall experience.

We look forward to welcoming you to the table!

About Tunturu:

Tunturu is a food lab run by two curious, hungry sisters. Chef Ritika Deshpande is the in-house chef, bringing her learnings from the kitchens she has worked in into everything they create. Here, food is explored through memory, process, and play. Tunturu creates spaces for people to gather and connect through supper clubs, grazing tables, curated plates, bakes, and hands-on experiences.