As our next pop-up, we bring to you More Than Just Pappu by Sumitra
Sumitra's passion for Andhra cuisine began at the tender age of 10, nurtured in the heart of Visakhapatnam. Her passion for sharing authentic Andhra flavours has led her to become a beloved home chef who loves to host guests.
Join us for this special all-vegetarian pop-up, where Sumitra will delight your senses with a thoughtfully crafted menu that goes beyond traditional dishes, showcasing the true depth of Andhra cuisine.
MENU
Welcome drink
• panakam
Amouse bouche
• gunta pongunalu
• peanut chutney
Starters
• cabbage vada with alam pachidi
• stuffed mirchi bajji
• mini onion pesarattu with coconut chutney and tomato onion chutney
First mains
• poori with potato kurma
Second mains
• gutti vankayi koora
• dondikayi kothimeera
• menthikura pappu
• anapkai perugu pachadi
• drumstick rasam
Desert
• carrot payasam
• petit fours
Terms & Conditions: