As our next pop-up, we bring to you The Culinary Tales of Kathiawad by Chef Meena Shah

Meena Shah, a Gujarati culinary maestro, is renowned for her expertise in Kutchi and Kathiawadi (Gujarati) cuisines. She blends traditional flavors with modern techniques and brings people together through her passion for food.

Gear up for an all-vegetarian pop-up that showcases the vibrant essence of Kathiawad, offering dishes that celebrate the region's bold spices, seasonal ingredients, and rich culinary heritage with a contemporary twist.

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Welcome Drink : Jal Jeera 

Amuse Bouche: Khandvi 

Starter

Dudhi na Muthia

Khaman Dhokla

Musmusiya

Khichya

First Main Course

Kathiawadi Undhiyu

⁠Tameta Sev

Beans Dhokli

Second Main Course 

Mag ni dal ni Kichadi ( split green gram )

Kathi methi kadhi

Papad no bhukko 

Breads

Rotla/ Poori

Rotli

Thepla

Dessert-

Dudhi no Halwo 

Dryfruit Shrikhand 

Table Accompaniments 

Carrot -capsicum pickle

Gol keri 

⁠Green chutney 

Sweet Chutney

Green Chilli Pickle ( Athela Marcha nu Athhanu)

Sambharo

Chhash( Buttermilk)

Variyali - Dahadar ( Saunf)

Terms & Conditions:

• Please arrive punctually.
• Late arrivals may miss the first few courses.
• Booking Fee are non-refundable under all circumstances once booked.
• Tickets are transferrable to a third party.
• No shows/ cancellations will not be refunded, but you can reschedule your booking for within the week 48hrs before your slot is due.
• Alcohol will not be served to guests under the age of 21
• No liability or claims that may arise due to the consumption or intake of any food or drink will be entertained by the management.
• The booking fee total includes the online transaction fee.
• Parking at the event premises is at the risk of the vehicle owner.
• Valet is available.
• Photographs and videos of ticket holders may be uploaded to social media. In case you do not wish to be featured, let our team know.