As our next pop-up, we bring to you The Persian Spread by Chef Nasrin Karimi

Experience the warm and vibrant flavors of Persian cuisine as Tijouri hosts a special pop-up with Chef Nasrin. Known for her authentic and heartfelt cooking, Chef Nasrin brings the essence of traditional Persian dishes to life, offering a unique dining experience you won’t want to miss.

MENU:

Amuse bouche

• NOONO PANEER: vegetarian bite walnut feta cheese with oilve n tomato n lettuce 

Starters 

Vegetarian 

• Hummus crunchy pita
• MASTO BADEMJAN: Eggplant dip

Non-Vegetarian

• KOBIDEH KABAB: Mutton kabab
• TORSH KABAB: chicken kabab with pomegranate puree n walnut

Mains:

Vegetarian Platter

• GHEIMEH - Chickpeas stew with dried Lemon n saffron served with orange peel rice.
• FESENJAN - a traditional stew made of pomegranate n walnut served with saffron rice

Non - Vegetarian Platter

• ESHKENEH- gravy made of potatoes n fenugreek eaten with naan
• KHORESHT-E BADEMJAN - eggplant with mutton served with Naan or dill rice
• ALOOBOKHARA - plum chicken
• MEIGOO - prawn in fresh cream n herbs

Desserts

• TARHALVA -Persian custard with pure rose water n pistachios n saffron 
• NOON NOKHODCHI - Chickpeas cookies with shiraz tea

Terms & Conditions:

• Please arrive punctually.
• Late arrivals may miss the first few courses.
• Booking Fee are non-refundable under all circumstances once booked.
• Tickets are transferrable to a third party.
• No shows/ cancellations will not be refunded, but you can reschedule your booking for within the week 48hrs before your slot is due.
• Alcohol will not be served to guests under the age of 21
• No liability or claims that may arise due to the consumption or intake of any food or drink will be entertained by the management.
• The booking fee total includes the online transaction fee.
• Parking at the event premises is at the risk of the vehicle owner.
• Valet is available.
• Photographs and videos of ticket holders may be uploaded to social media. In case you do not wish to be featured, let our team know.