The Art of Plating : Chocolate & Seasonality

Step into the world where dessert meets design.

Join us for The Art of Plating: Chocolate & Seasonality - a two-hour immersive workshop that reimagines plating as a creative practice rather than a finishing touch. Built around a single deconstructed, vegan and gluten-free chocolate dessert, this session explores how thoughtful placement can transform flavour into a visual experience.

Through three distinct plating philosophies: Nature-Inspired Chaos, Artist-Led Expression, and Minimalist Precision - you’ll watch live demonstrations before creating your own plated dessert using elements like dark chocolate sponge, salted chilli ganache, seasonal fruit, hazelnut crumble, and rosemary-infused olive oil.

Along the way, learn practical frameworks such as colour balance, texture contrast, and composition, skills you can carry into your own kitchen.

Hosted by Simran Sekhri, founder of OLIF (Oh Look It’s Food), a design-forward dessert studio known for blending aesthetics with flavour.

✨ Take home a workshop booklet on design & flavour principles, plus an OLIF bestseller cookie.

One dessert. Three philosophies. Endless creative expression.