What grows beneath Goa’s waters could well be one of our most important future foods.
Join us at the tidepools as Gabriella D'Cruz harvests seaweed from the shore, bringing it back for a closer look, and a deeper conversation.
• Why Goa’s seaweed forests matter, and why responsible harvesting is critical
Seaweed’s powerful nutritional profile: antioxidants, anti-cancer research, and medical applications
• Why seaweed is a low-carbon food of the future
• A look at the local and global cultures of women and seaweed, and why coastal foraging has long been female-led
Following this, we’ll walk over to Bar Outrigger for a tasting, and one of Goa's dreamiest views of the sunset.
What's included
- Watch Gabriella harvest seaweed firsthand at the tidepools
- An expert-led conversation on: Seaweed’s extraordinary nutritional properties - Seaweed as a low-carbon future food - The global history of women-led seaweed foraging
- A guided tasting of seaweed
- One refreshment snack/beverage to close the evening
What's not
Where it is
Address : Bar Outrigger, Beach, Dona Paula Rd, Dona Paula Jetty, Panaji, Goa 403004, India
Get directions