Welcome to Spice Route, a supper club that celebrates Singapore’s legacy as a historic trading post and vibrant cultural crossroads. Our menu is a journey through the flavors that have shaped the island, blending Malay, Chinese, Indian, and Eurasian influences into a unique culinary experience.
Cereal Prawns: Crispy prawns tossed in a sweet, buttery cereal coating—a modern Singaporean favorite with roots in Chinese creativity.
Rojak: A vibrant salad of fruits and vegetables, tossed in a tangy dressing, reflecting the harmonious blend of Malay and Chinese flavors.
Egg Custard: Silky smooth and delicately sweet, this classic dessert showcases the delicate touch found in both Peranakan and Eurasian kitchens.
Pakora: Crispy, golden fritters made from vegetables and chickpea batter, a beloved snack brought by Indian traders and now a staple of Singapore’s street food scene.
Kaya: Rich coconut jam, traditionally spread on toast, is a true symbol of Singapore’s multicultural breakfast culture, with roots in both Malay and Eurasian traditions.
And much more. Each dish tells a story of migration, trade, and fusion, inviting you to taste the layers of history and flavor that make Singapore’s cuisine so unique.
What's included
Where it is
Address : Saket, Saket, New Delhi, Delhi, India
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