Slow Tide at The Conservatory

Slow Tide at The Conservatory

Interpreting the Indian coastline in 5 plates

Slow Tide, once a small fishing enclave, geographically, and socially, withdrawn from mainstreams of otherworldliness. Discovered and embraced by a global gathering, bringing about the ‘Anjuna Commune’. Free spirits, making their way across exotic Asia on an adventure-filled land route, seeking the unconventional. Growing up here, ‘Anjunkars’ understand that it’s okay to live a life others don’t understand. 

Founded by Neil Dsouza, a Goan living in Bombay who moved back to Goa during the pandemic. Slow Tide, conceived during the pandemic redefines the Anjuna Shack. The successful revival of Anjuna's hippie culture by award-winning Architect Palinda Kannangara is reflected in the space, which changes "Fable" to "Table." Born in Rajagiriya, Sri Lanka, Palinda’s contextual sensitivity and experimental use of material carried our story forward. Inspired by frequent stays with us over the years, the site has become a generator of all ideas, designs never frozen but continuing to evolve. 

Vegetarian Menu

Pineapple & Grapes Sasam

Chilli-Lime Rubbed Pineapple & Grapes Sasam Salad with Curried Cashew Sauce & Caramel Rice Puff

Brussels Sprouts & Pumpkin Thoran Tostada

Brussels Sprouts & Pumpkin Thoran with Fermented Bean Pure & Poppy Seeds Crumble

Chiapas Grilled New Corn

Charred New Corn with Borracha New Cron with Goat cheese, Pickled lime Salsa & Puffed Jowar

Wild Mushroom Caldine Momos

Wild Mushroom Momos with Caldine Curry, Radish-Peanut Oistou & Lime Oil

Puran-Coconut Pataleo

Gram & Coconut Pataleo with Jaggery caramel Sauce & Almond Granola

Non- Vegetarian Menu

Red Snapper Crudo

Red Snapper Ceviche with Chilli-Tamarind Sauce & Seaweed Rice Crisp

Back Waters Crab Cake

Green Pepper & Betel Leaf Spiced Crab Cake with Cilantro-Green Apple Chutney & Recheado Aioli

Ceylon Pork Curry Taco

Sri lankan Blackened Spiced Pork Belly Curry & Pol Roti With Sambol

Mutton Alooni Bhaat

Goan Mutton (Meat & Bone) Stew with Indrayani Rice Khichadi & Muttton Pickle

Puran-Coconut Pataleo

Gram & Coconut Pataleo with Jaggery caramel Sauce & Almond Granola

Terms and Conditions :

• The management is not responsible for any injury or damage that may occur during an event.
• Do not purchase tickets from anyone other than on the ticketing platform.No shows and cancellations are non-refundable by all means.
• Tickets are non-transferable and are for personal use only.
• Children above 5 years will require a ticket to attend the meal
• Children below the age of 5 are not allowed.
• The schedule is subject to change in case of an emergency or any event out of our control.
• No liability or claims that may arise due to the consumption or intake of any food or drink will be entertained by the management.
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