Shivajinagar Ramzan Iftar walk.

You know that electric buzz when Shivajinagar refuses to sleep during Ramadan? Yeah, that's the vibe. If you're bold enough to dive into the chaos, tag along on our Iftar Walk—trust me, the food lineup is pure poetry for your taste buds.

Picture this: Khoya Naan, a heavy, pillow-soft disc with charred edges hiding a gooey khoya-sugar heart that's basically dessert disguised as bread. Warm, indulgent bliss.Then, Lassi & Dahi Malai—a frosty tower of thick yogurt topped with a spoonable slab of clotted cream. It's your stomach's ultimate cooldown after the heat.

Don't sleep on Chicken Haleem: hours-slow-cooked porridge of pounded wheat, lentils, and shredded chicken, glossy and stretchy, crowned with crispy onions, mint, and lime zing.Kebab heaven awaits: Seekh Kebab skewers, hand-molded with ginger-garlic-chili punch, smoky outside, juicy within.

The Mutton Seekh ups the elegance with fine-paste melt and warm spices like cardamom. Persian Adana goes flatter, wider—pure meaty tang with red pepper flakes. And the Specialty Seekh? A legacy fat-to-meat masterpiece, buttery and fire-dripped smoky.

The unicorn? Camel Pathar Ghosh—thin camel slices hitting a scorching stone slab for that even sear, tougher than beef but wildly mineral-rich.

Wash it down with Irani Chai & Maska Bun: steamy, milky perfection (dum-brewed, obvs) and a butter-slathered bun. Dunk the Osmania Biscuits—sweet-salty shortbread that crumbles just right.Who's joining? Your inner foodie is screaming yes.