Rijsel

The school classroom aesthetic in Rijsel is probably explained by the fact that it shares an entrance with a school. But that’s all that’s simple about the establishment because, when it comes to food, there’s no cutting corners. The restaurant is best known for its French-Flemish fare whipped up by the house chef in an open kitchen that you can peer into. The menu changes regularly, but you’ll find that they really ace the flavours with every rotation. It’s an unfussy dining experience that values substance through and through. Oh, and you must try the rotisserie chicken– it’s a specialty.