Petisco

Chef Gracian D’Souza, of The Project Café and Atelier by Anahata renown, helms this amazing Panjim gastrobar. The combination of the chef’s Goan roots and experienced cooking techniques results in a distinct culinary experience with a Spanish flair. You’ll find both ends of the gastronomic spectrum here, with pulled pork sandwiches rubbing shoulders with a glorious roast chicken with fried okra, all on the same menu.