Pakhala Pop Up : A Summer Table from Odisha

Pakhala Pop-Up: A Summer Table from Odisha

A Rosei Ghara x Kartik’s Kitchen Collaboration

As the Delhi sun begins to turn warmer, we bring to the table a ritual from coastal Odisha — a meal designed for summer.

Pakhala is not just fermented rice. It is comfort, cooling, seasonal wisdom, and memory served in a bowl.

On 21st & 22nd March, from 12 pm onwards, Rosei Ghara, in collaboration with Kartik’s Kitchen, invites you to experience an Odia summer table — thoughtfully curated, slow, and rooted in tradition.

What to Expect:

At the centre sits Pakhala — lightly fermented rice, cooling and probiotic-rich — accompanied by an abundant spread of classic summer sides. Expect crisp fries, smoky mash, leafy greens, lentil badis, seasonal vegetables, and carefully spiced accompaniments — each dish balancing texture, heat, tang, and crunch.

Why It’s Special

• A rare opportunity to experience Odisha’s iconic summer meal in Delhi

• A collaboration between two kitchens that celebrate regional Indian flavours

• Limited seating to preserve the intimacy of the table

• Hosted in a private residence in Jangpura Extension (complete address shared post-booking)

• A slow, immersive lunch designed around seasonality and tradition

Pakhala is typically eaten for lunch in Odia homes — and we invite you to experience it exactly as it is meant to be enjoyed: unhurried, generous, and shared.

📍 Venue: Jangpura Extension, Delhi

🗓️ Dates: 21st & 22nd March

🕛 Time: 12 pm onwards

✨ Limited seats | Community dining experience

Come curious. Come hungry.

Leave with a new understanding of how Odisha does summer.