Kodava Kitchen

As our next pop-up, we bring to you Kodava Kitchen by chef Priya Aiyappa

Experience the bold, earthy flavors of Kodava cuisine with home chef Priya Aiyappa at Tijouri — from chilli pork and pandhi curry to coconut soufflé. A true Kodava feast, just like it’s made at home!

Menu:

Starters

• Chilli pork / pepper chicken
• Jack fruit cutlets
• Mix veg salad

Mains

Nuputu:

• Chicken curry
• Kuru Curry( fresh kidney  bean) 

Akki rotti:

• Pandhi curry / Mutton pepper fry
• Kuum Curry( oyster mushroom) 
• Baimbala curry( Bamboo shoot curry) 

Neyi kool( Ghee rice):

• Mange pajji( raita) 
• Mange curry
• Bamboo shoot pickle

Desserts

• Coconut souffle
• Caramel custard

Terms & Conditions:

• Please arrive punctually.
• Late arrivals may miss the first few courses.
• Booking Fee are non-refundable under all circumstances once booked.
• Tickets are transferrable to a third party.
• No shows/ cancellations will not be refunded, but you can reschedule your booking for within the week 48hrs before your slot is due.
• Alcohol will not be served to guests under the age of 21
• No liability or claims that may arise due to the consumption or intake of any food or drink will be entertained by the management.
• The booking fee total includes the online transaction fee.
• Parking at the event premises is at the risk of the vehicle owner.
• Valet is available.
• Photographs and videos of ticket holders may be uploaded to social media. In case you do not wish to be featured, let our team know.