Kimchi 101

tep into the wild, tangy world of kimchi — Korea’s most iconic cultural ferment – with Sanchita Agarwal.

In this hands-on workshop, trace kimchi’s evolution across time and regions, discover the microbial magic behind fermentation and understand how seasons shape every batch.

Then, we’ll get chopping: mix your own traditional paste, learn the art of layering and packing and experiment with local veggies and fruits to craft a jar that’s uniquely yours.

Spicy, sour, surprising — come for the culture, leave with your own ferment-in-progress.

Date: August 2, Saturday  

Time: 3PM

NOTE: Bring an apron, two airtight jars and a notebook to jot down ideas – leave with newly found microbial confidence