Our emotions and memories are intrinsically related to the food we eat and the genre of food literature combines them in a way that helps us connect not only to our past and our present, to different cultures, and communities, values and rituals, events both life-changing and mundane but to each other as well.
So, if viewing the world through the lens of food and literature interests you, then join us for a dialogue on “Food in Literature” and to celebrate those stories and their diversity. Each month with Prachi Grover, we read our way through several powerful (and delicious) narratives.
March Read: Stories from a Kargili Kitchen by Yash Saxena
We assure you that you will enjoy every single bite!
The session is free but registration is a must as we have limited spots available.
Prachi Grover is a culinary consultant and educator and is the founder of “From Words to Wok”; a community for people who love to read and eat!
When: Saturday, 21st March, 2026 at 11 a.m.
Where: Atta Galatta Bookstore, Indira Nagar
Ages: 18+
Registration is mandatory (link in bio)
Copies of the book are available at the store.
Where it is
Address : Atta Galatta- The Bookstore, 178, 5th Main Rd, Indira Nagar 1st Stage, 1st Stage, Indiranagar, Bengaluru, Karnataka 560038, India
Get directions