Farm Lore is a restaurant that Bangalore has deserved for a while. A progressive, ingredient forward dining experience where the focus is on discovering and rediscovering “locavore” traditions. They have multi-course degustation menus starting at ₹5000 per person and it’s Bring Your Own Wine for the time-being (and they’ll tell you what wine you could pair the day’s menu with). The menu changes often and varies with the season.