This ingredient driven restaurant, fronted by Chef Niyati who earned her chops at the much renowned Noma, deserves its hype. The inventive dishes at Ekaa all come rooted in memory - with inspiration and ingredients sourced from all over the country (think sea urchins from Tamil Nadu). Minimal decor, an open kitchen to watch the maverick chefs make magic, a private dining room for larger groups, and furniture made by local artisans all add to the charm of this fine-dine spot. The restaurant scene in Mumbai has certainly upped its game and Ekaa is a fitting entrant to the arena.