Nothing beats a bowl of warm, soupy ramen to go with Bengaluru’s weather! With only eight seats available at a time, Naru is a unique 'ramen on tap’ concept conceptualised by Chef Kavan Kuthappa (ex culinary head of Toit Brewpub and Permit Room). Getting this Japanese working man’s delicacy right takes nuance, skill and perfection but Naru Noodle Bar ticks off all the boxes and more with experimental ingredients, inspiration from other cuisines and the perfect host to make your ramen meal truly memorable 🍜