Dzurt is Jaipur’s first patisserie, a French culinary reprieve in the heart of the Pink City. It’s helmed by Chef Tejasvi Chandela, who marries her Le Cordon Bleu education and love for comfort food to create delicious desserts. Aside from the usual suspects — think macaroons, cheesecake and Devil’s Food cake — the patisserie also creates seasonal desserts from fresh produce sourced locally. With the menu and the chic atmosphere to boot, you’ll wonder whether you’ve landed in Paris after all.