Christmas Eve Wine Dinner at O’ver Coffee

Join us for a magical evening filled with holiday cheer and indulgence at O'ver Coffee!

Celebrate Christmas Eve with a special Wine Dinner Menu , crafted to delight your senses and elevate your festive spirit. 

Savour a 5-course gourmet dinner featuring a blend of classic European flavours, with both vegetarian and non-vegetarian options to suit every palate. Each dish is carefully paired with hand-selected wines to enhance the experience, making it a memorable night of flavours and warmth.

Menu

Pass arounds:

Asparagus, Pomelo & grapefruit crostini

Parmesan and toasted sunflower seeds

Smoked salmon & Cream cheese Crostini

Pomegranate arils & balsamic reduction

Guacamole, Jalapeno & Coriander toast

Cherry tomatoes & EVOO

Prosciutto with Sun-dried tomato & Ricotta stuffed

Aperitif: Prosecco “Villa Sandi IL Fresco DOC”

Appetizers

Roasted Chestnut Soup with truffle oil

Velvety chestnut soup garnished with a drizzle of truffle oil

OR

Roasted Chestnut Soup with Smoked duck

Velvety chestnut soup garnished with a drizzle of Extra virgin olive oil

White Wine: Berton Vineyard Metal Range “Vermentino”

Main course -1

Chicken Ballotine with Ricotta Herb

Tender chicken wrapped around a stuffing of fresh ricotta, herbs and served with a tangy cranberry sauce

OR

Wild Mushroom and Spinach Risotto

Porcini, Shiitake & Button mushroom, Parmesan & Extra virgin olive oil

Rosé Wine: Fantini Calalenta IGT “Rosé”

Main course -2

Herb-Crusted Roast Rack of Lamb

Served with a red wine and rosemary reduction

OR

Stuffed Butternut Squash with Quinoa, Cranberries and Sage

Yellow onions, garlic, celery, pecans, and thyme and parsley

Side Dishes for Main Course-2

Christmas Brussels Sprouts with Pancetta

Crispy roasted Brussels sprouts sautéed with savoury pancetta, adding a delightful crunch and flavour.

OR

Roasted Brussels Sprouts with Walnuts and Balsamic Glaze

Brussels sprouts roasted with crunchy walnuts & balsamic reduction.

OR

Mashed Potatoes with Parmesan and Truffle Butter

Creamy mashed potatoes enhanced with a touch of truffle butter and finished with freshly grated parmesan.

Red Wine: Berton Vineyard “Durif”

DESSERTS:

Bûche de Noël

&

Spiced Apple Crumble with Vanilla Bean Ice Cream

Sparkling wine: Villa Sandi Dolce “Spumante”

Date: Christmas Eve, December 24th  

Time: 7:00 PM 

Let’s raise a glass and toast to a festive, flavourful, and unforgettable Christmas Eve at O’ver Coffee.

Cheers to good food, great wine, and even better company!

Please Note:

• Please choose either the vegetarian or non-vegetarian set menu. The dishes cannot be exchanged between the two options.
• Please arrive at the venue by 7:00pm. We will be serving pass-arounds from 7:00pm to 7:45pm. Following this, we will proceed to the next course.
• Seating is allocated by our team, either at their discretion or on a first-come, first-served basis. Please note that reservations are made for individual seats rather than entire tables.  If you have specific seating preferences, please feel free to reach out to our team in advance (subject to availability).  
• In case of cancellations or no-shows, payments are non-refundable, as all sales are final.  
• Paid valet parking available and the cars will be parked in BBMP allocated street parking bays.
• Photographs and videos of the event participants may be used on our social media handles. If you prefer not be featured, please inform our team.

Thank you for your understanding, and we look forward to hosting you!