Nestled amidst an apple & pear orchard, with spectacular views of the Beas river & Kullu valley, this brunch offers you a 3 course menu featuring your favourites from Indian regional cuisine.
Built on a plot in Bandrol Estate which traces its genesis to a British soldier in the nineteenth century, you can choose from the laid back outdoor seating soaking up the sun or a private dining room for a group of people.
Located about 45 minutes from Manali & 20 minutes from Kullu, the food served is comforting, making you feel at home even when miles away.
Details
- Brainchild of Rajesh Ojha and Ashish Arora, who run multiple award-winning cafes across Delhi, you can expect a stellar menu ranging from snacks like Bajre ka chilla & wholesome Palak Patta Chat to south Indian staples like Mutton Sukha with Ragi Appams as well as the local fav Trout fish. The meal is accompanied by a range of non-alcoholic drinks including teas & coffee. As you enjoy your meal, watch paragliders drift away against the snow-capped Himalayas.
Good to know
- Duration: 1.5-2 Hours
- Min 2, Max 15 people
- Option to choose a Trout (fish) meal – please mention in the form
- Please mention Dietary Restrictions in the form.
- Additional beverages can be ordered on A la carte basis.
- Cancellation Policy:
- Full Refund if cancelled prior to 24 hours
- No refund within 24 hours of the booking
What's included
- Choice of soup/non-alcoholic beverage
- 3 course-meal (menu options to choose from)
- Tea/Coffee/Hot Beverage
- GST
What's not
What it's worth
- Three course menu
- Veg - Rs. 1,365/ per person
- Non-veg – Rs. 1,680/ per person
- Kids upto 10 will be charged at 750/-
- Kids aged 10+ are charged at regular price
Where it is
Phone : 9560135126Address : Bandrol, Himachal Pradesh 175128, India