This sophisticated Italian restaurant hosts lunch, dinner and Sunday brunches against stunning views of the Arabian Sea. They’re best known for their wood-fired pizzas with toppings that run the gamut from aubergine and capers to Salami Napoli and anchovies. Mumbai’s food connoisseurs will like to know that the Italian chain dates back to 1978; its cosmopolitan outlook shines through in the Venetian culinary approaches, gourmet Italian dishes and upscale Mayfair-shaped decor.