Chef Duco brings his signature touch to Bangalore after cornering the Pune market. Occupying the premises of the once beloved institution Permit Room, Boteco brings a distinct new flavour to the city. Tons of tapas bites, colourful and vibrant interiors, a bright bar and an airy space makes this a favourite spot - so you’ll likely have to jostle for space on the weekends. The menu is varied and has plenty of vegetarian options - try the very popular Pão de Queijo, or the cassava and cheese croquettes. Meat eaters will be spoiled for choice - the Casquinha De Siri is a fabulous crab dish to try.