Bombay Daak

By the folks behind Ekaa, Bombay Daak in Bandra is a hat-tip to India’s dive bars and diverse drinking culture. Bombay Daak’s menu is inspired by some of India’s most famous dive bars, from Chhota Bristol, one of Kolkata’s oldest dating back to the 1800s, and even Mumbai’s hole-in-the-walls Janata and Gokul, with their fun iterations of peanut chakna and chakri. But beyond bars, the menu digs deep into India’s communities and their unique drinking traditions and ancestral recipes handed down through generations.