A hands-on, personalised session for anyone starting their bread journey.
No prior experience needed.
What we’ll cover:
- Dinner rolls
- Milk bread loaf or Garlic pull-apart
- Dough handling & shaping
- Baking fundamentals + troubleshooting
Duration: 2.5–3 hours
Format: Private 1:1
Includes:
- All ingredients & equipment
- Take-home bakes
- Recipes + notes
Where it is
Address : Wallflour Patisserie & Kitchen, First Floor, 2nd Main Rd, Anjanappa Layout, 2nd Phase, Kothanur, Bengaluru, Karnataka 560077, India
Get directions