BAK restaurant

Bak may have started out as a pop-up, but it smoothly segued into its current brick-and-mortar form in a refurbished warehouse on a lumber port. It’s unpretentious, choosing instead to create a welcoming atmosphere with attentive staff and chic interiors. Bak’s calling card is the set three, five and seven-course seasonal menus popping with texture, taste and artistic presentation courtesy Chef Benny Blisto. Discerning palates will also be gratified by their superb list of wines. Oh, and did we mention they have great vegetarian, vegan and gluten-free options? Once you visit, we daresay you’ll be Bak (pun intended).