Authentic Vegetarian Rajasthani Cooking Workshop

Step into a traditional Indian home and experience the true flavors of Rajasthan through a warm, hands-on cooking workshop rooted in family tradition. This authentic experience is hosted in a real home kitchen, where recipes passed down through generations are shared just as they have been cooked for decades.

During the workshop, you’ll learn to prepare classic Rajasthani dishes including Daal Baati , Churma, Ker Sangri, Gutta Curry, and Kachri Chutney. Each dish is taught step by step, with an emphasis on traditional techniques, local ingredients, and the cultural stories behind them. From shaping and baking baati to mastering the spice balance in ker sangri and gatta curry, you’ll gain insight into how Rajasthani cuisine evolved to suit desert life.

The experience is fully hands-on, allowing you to cook alongside your host, ask questions, and understand the nuances that don’t appear in cookbooks. To help you recreate the dishes at home, elaborate, easy-to-follow recipe cards are provided, detailing ingredients, techniques, and helpful tips.