Those familiar with Araku coffee will celebrate the launch in Bombay. The brand brings its signature aesthetic and aroma to the city, with a brilliant menu designed by Aditi Dugar of Masque and helmed by chef Rahul Sharma. The special bit about the Bombay branch? It’s India’s first ever restaurant dedicated to regenerative agriculture. Regenerative agriculture goes a step beyond sustainability, in that it leaves the soil richer than when you began. We are massive fans of Araku in Bangalore and thrilled to see this landmark in Bombay.