Across

Across tells the story of the eastern Himalayas by tweaking recipes from across the mountains and bringing them to the artsy lanes of Kala Ghoda, Mumbai in a modernist avatar. The carefully curated menu spotlights an abundance of flavours that linger long after the meal and stories from distant lands. Staying true to the growing trend of sustainability, the menu constantly evolves, shaped by what’s in season and what ingredients arrive. With regular shipments of produce from across the Himalayas like Salyan, Solukhumbu, Paro, Dharan and Mustang there will always be something new to taste.